Adults: Take 30-50g daily (equivalent to 2-3 tablespoons)
Pregnant & Lactating mothers: Take 20-30g daily (equivalent to 1-2 tablespoons)
Childrens(Age6-12): Take 1/2-1 tablespoon daily
Special conditions(under 6 years, Diabetic or other medical conditions): Advised to consult a health care professional or registered dietitian before use.
Not recomended for those
individuals with allergie to soy, nuts, seeds or legumes.
person with hormone sensitive condition.
patients suffering from kidney disease, guts or hign uric acid level.
infants or children under 5 years may ignore it.
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